NEW YORK (AP) — Preston Cabral eats meat nearly every day at home, but his favorite meals at school are served on “Meatless Mondays” and “Vegan Fridays.”
“Today I ate chips, tangerines and this thing that looked like chili but without the meat — just beans,” the 12-year-old said after lunch on a Friday at I.S. 318 Eugenio Maria De Hostos.
The Monday and Friday lunches have inspired Preston’s family to make more vegetarian meals at home, sparking what experts say is a healthy shift for them — and for the planet.
Programs like these are among the few proven to work for one of the thorniest problems of the 21st century: How to get people to eat less meat.
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EDITORS’ NOTE — This story is part of The Protein Problem, an AP series that examines the question: Can we feed this growing world without starving the planet?
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A new poll conducted by The Associated Press-NORC Center for Public Affairs Research found that most U.S. adults said they eat meat at least several times each week. About two-thirds (64%) said they eat chicken or turkey that often, and 43% eat beef that frequently.